Journal
Dinners, people and perspectives from the Bailliage de Bangkok Rattanakosin.
SELECTED STORIES
01·ARTUR·September 2026
A Christofle silver duck press, Cherries Jubilee in flames and serious Bordeaux in the glass — an evening of classical tableside dining while the rain swept Bangkok.
Read the ARTUR story →À Table
Notes from the Bailli, recent gatherings, upcoming tables and news from the Bailliage.
July — September
Contemporary Thai, an Italy–Japan dialogue and the old-world theatre of ARTUR — three evenings, three very different ways of dining.
Read À TableApril — June
Bangkok's culinary momentum, a changing of the guard, and three months around the Rattanakosin table.
Read À TableJanuary — March
Craftsmanship, creativity and the season's opening tables.
Read À TableReceive the Rattanakosin Quarterly, along with occasional news and invitations from the Bailliage.